Olde Dublin Pub
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Is In 89 Days

Mitchell Jackson

Mitchell graduated from the culinary program at Holland College in Charlottetown, Prince Edward Island in 2005.

After graduating he was employed at the Merchant Man Pub.

He was then hired on as the sous chef at Dalvay-by-the-Sea - a National Historic Site located on the north shore of Prince Edward Island.

Mitchell then traveled on to Ottawa where he was the sous-chef at Whalesbone Oyster House under chefs Steve Wall and Charlotte Langely.

Mitchell returned home and again was the chef at Dalvay-by-the-sea for 2 more years where he was appointed the Executive Chef.

After a brief stint at Sims Steakhouse he was hired as the Executive Chef for the Claddagh Oyster House and the Olde Dublin Pub.

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