Pub Favorites |
Tender Chicken in a mild curry sauce with fresh diced tomatoes and green onions served over your choice of fries or rice.|
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Beef tenderloin tips sauteed with mushrooms, green onions and our Guinness BBQ sauce. Served with fries on a hoagie style bun.|
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Tender beef marinated in the world famous Guinness Irish stout, along with potatoes and root vegetables topped with puff pastry and oven baked.|
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Breaded strips of chicken served golden brown with French fries and choice of dipping sauce.|
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Slow roasted chicken leg and ribs smothered in Guinness BBQ sauce, served with home-made coleslaw and fries. |
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Fall off the bone tender, smothered in Guinness BBQ sauce served with fries and home-made coleslaw.|
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Slow roasted chicken breast with mashed potatoes and veggies and our home made gravy. |
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Side Orders |
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Should you have any allergies, please inform your server.
We will make every effort to accommodate allergies and dietary requests. |
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Starters & Appetizers |
Lots of seafood swimming in a seasoned cream base!|
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Romaine, croutons, grated Parmesan & bacon bits with our house dressing.|
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Cultivated Island Blue Mussels steamed with white wine, garlic, onions & celery. Served with drawn butter & lemon.|
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Fresh mesclun greens topped with crisp garden vegetables & tomato. Your choice of dressing tops it off!|
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5 Malpeque Oysters served on the 1/2 shell with our house cocktail sauce.|
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Slow roasted chicken along with cheddar cheese, a julienne of peppers & green onions. Served with salsa & sour cream.|
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Romaine lettuce, Kalamata olives, cherry tomatoes, cucumber, red onion, crumbled feta with a tangy Greek dressing.|
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You decide how many! A great starter for the seafood lover! Delicious scallops wrapped in smoky bacon. Add to any item you wish!|
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| Add Chicken ($3), Blackened Chicken ($3), Shrimp Skewer ($4) |
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From the Sea |
Crispy and golden brown served with a roasted garlic and dill aioli. Garden salad with your choice of dressing.|
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Two pieces of haddock hand dipped in our own beer batter. Served with golden brown fries and tartar.|
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A filet of fresh Atlantic salmon oven baked and topped with bruschetta mix. Served with Caesar salad.|
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Smokey bacon wrapped sea scallops, served with potato and fresh vegetables.|
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Tender Haddock with a herb crust and oven baked. Served with garden salad. |
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Lobster, Shrimp, scallops, mussels, haddock, and salmon piled into two P.E.I. potato skin's topped with a cheese sauce & mozza cheese served with caesar salad.( For one skin & salad - $8.95)|
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Succulent P.E.I. Lobster stuffed into button mushrooms topped with cheese sauce and baked 'till golden brown served with caesar salad|
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Sandwiches, Paninis etc |
Slow roasted breast of chicken along with roasted peppers, Jarlsberg cheese - served hot off our panini press with fries.|
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Breaded chicken strips with a tangy Buffalo sauce, crisp lettuce, red onion and shredded cheese wrapped up in a flour tortilla. Served with fries.|
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Montreal style smoked meat piled high on a light rye bread. Served with dill pickle, a side of Dijon and seasoned potato chips.|
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The Triple decker with chicken, lettuce, tomato and bacon on your choice of white or whole wheat. Served with fries.|
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Succulent P.E.I. lobster, creamy mayo, smokey bacon and crisp lettuce and tomato on a toasted ciabatta bun. Served with garden salad. |
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Pub Classics |
A Pub Classic! Seasoned ground beef with vegetables in a rich gravy topped with our garlic mashed potatoes.|
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An 8 ounce Island striploin char-grilled to your likeness and served with fries.|
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Six ounce burger with lettuce and tomato served on a ciabatta bun with fries. |
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Our Dublin burger served on a ciabatta bun with sauteed onions, Guinness bbq sauce, bacon and cheddar cheese. Served with French fries.|
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Finger Foods, Munchies etc |
Corn tortillas topped with shredded cheddar and mozza with lettuce, tomato, green onions, salsa and sour cream.|
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Yummy Yammies with dill dip!|
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Delicious pork riblets tossed with coarse sea salt. Guinness BBQ sauce on the side.
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A great wing with lots of flavours to choose from - Honey Hot, Frank's Gold Fever, Honey Garlic, Buffalo, Salt and Pepper or Lemon Pepper
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Serving only the best...Chris Brothers! Honey mustard for dipping.|
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Thinly sliced deep fried potatoes topped with shredded cheddar and mozzarella, green onins, bacon and diced tomatoes. Served with salsa and sour cream.|
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Island Spud covers topped with bbq'd chicken, melted cheddar & mozza & green onions. Served with sour cream.|
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A classic combo of hot sauce, blue cheese & chicken baked in the oven. Served with toasted pita and corn chips for dipping. |
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Classic tomato, garlic and basil with cheese on flat bread|
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Crispy flat bread topped with garlic and mozza served with donair sauce for dipping. Add bacon for $1|
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3 pint size burgers with guinness BBQ sauce|
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Lightly battered onion rings deep-fried to a golden brown|
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| The Olde Dublin Pub uses only Trans Fat Free Oil for deep frying! |
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The Olde Dublin Pub Draught List |
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Pizzas |
Traditional and tasty. Pepperoni, Tomato sauce and cheese|
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Oven roasted veggies in pesto with tomato sauce and cheese.|
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A mix of lobster, shrimp, scallops, mussels, haddock, and salmon with a creamy cheese sauce topped with cheese|
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P.E.I. tenderloin with guinness BBQ sauce, mushroom, onion, peppers and mozza cheese|
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Roasted chicken, bacon, scallion and classic Alfredo sauce, topped with mozza cheese|
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Pastas |
Roasted Chicken, scallions, & mushrooms in a classic Alfredo sauce over penne served with garlic bread.|
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Tender oven roasted veggies in pesto with a tomato sauce over penne served with garlic bread|
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A mix of lobster, shrimp, scallops, mussels, haddock, salmon, tossed in a pesto cream over penne noodles, served with garlic bread|
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P.E.I. beef tenderloin sauteed with mushroom, onion and bell peppers tossed in a peppercorn demi glaze served over penne with garlic bread|
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